Antonia Lofaso

Antonia Lofaso's cuisine is an invitation to explore the depths of her cooking. The curiosity in her grew after she left the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatellis and carnitas mingling in the same dish is her ideology. All of her dishes are inspired by a distinct perspective for the future but also with a nostalgic look at the old. Scopa Italian Roots, which Lofaso founded in 2013, was well-received since it was in the spirit of her Italian roots. Lofaso's interpretation of traditional Italian has been hailed as among Los Angeles' most compelling Italian restaurant chains. Lofaso's food is consistently authentic, inviting and undeniably pleasing. Lofaso had been an apprentice of culinary experts taking their tips and taking chances. She did not hesitate to do so to follow her own intuition. She was in close contact with many stars and quickly rose up the ranks in Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso had found a home at Black Market. Lofaso had the chance to enjoy the creativity she had always wanted. Black Market is not constrained by one definitive direction and that's the goal. You might start with dill chips, then shishitos peppers. Following that is a Korean wings and then the meatballs course. Antonia is the anchor of this dizzying variety. Lofaso measured her professional success based on her ability to both understand and be genuine to her audience. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her personality outside of the kitchen. Since then she's continued to pursue her professional career before cameras with CNN's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso was a part of Penguin to publish The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals The book also describes her struggles when she was studying at the world-class French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso says that the inspiration for her achievements comes from the kitchen. That's how she stays on top on current events. She has revolutionized the industry's style by redefining chef's attire with a focus on style and function with her own brand Chefletics. Lofaso believes in being true to yourself and your ideals. In order to achieve this, she's launched Antonia Lofaso Catering. The new business will give tailored experience to clients.

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